Health Supplements Review » Acidophilus

Acidophilus: A Probiotic Bacterium

admin — Mon, 09 Nov 2009 00:46:46 +0000

When we hear the word bacteria we automatically think negative about it. After all, some bacteria really cause infections. However, that negative belief about bacteria may not be always true especially for your digestive tract, which considerably holds a massive number of bacteria and has then evolved to apply some good bacteria for some significant functions and effects.

It is interesting to know that our digestive tract contains for about 400 various kinds of bacteria and yeast, and among those numbers, the Lactobacillus acidophilus and other members of the Lactobacillus family served important function to our health.

Speaking of the acidophilus, it is believed that acidophilus is a probiotic bacterium and acidophilus is considered as such for the reason that such bacteria aids in maintaining our intestinal health. Aside from that, acidophilus greatly serves as a natural antibiotic against potentially injurious organisms. By taking acidophilus therefore will help us maintain our normal balance of valuable bacteria in the intestines and vagina.

One of the unparalleled food sources of acidophilus is considered to be the yogurt. The yogurt is long valued for its nutritional and therapeutic benefits. Yet, it is greatly important to know that there are some variations in the quantities of acidophilus found in yogurt. Some brands of yogurt sometimes contain none at all, which makes it too tough to obtain reliable amounts. So to make sure of the quality for acidophilus, some commercial manufacturers recently add the active culture after pasteurization, which is a heating process that can ruin both the unwanted and beneficial organisms.

The supplements of acidophilus are an effective option. The acidophilus supplements are currently sold in health-food stores, which often combined with another group of organisms known as Bifidobacteria that also functions as probiotics.

There are several health benefits from taking acidophilus. Some people take acidophilus for the purpose of treating and preventing digestive disorders, vaginal infections, and other illnesses. Numerous studies reported that this group of bacteria functions as an immunity enhancer, and they may restrain the toxic effects of carcinogens, which are cancer-causing agents.

For particular mention, the acidophilus is most commonly used to ease irritable bowel syndrome, which is a constellation of gastrointestinal symptoms that involves abdominal bloating, cramping, and diarrhea. In relation to that, this organism will control diarrhea, reduce flatulence, and will combat vaginal yeast and other infections that are connected with Candida, which is yeast that normally lives in union in our body.

Acidophilus also functions to relieve urinary tract infections and they greatly battle bad breath. It is considered that an amount of acidophilus can encourage more efficient digestion and reduce the number of odor-producing bacteria.

The acidophilus may come in several forms such as tablet, suppository, powder, liquid, douche, and capsule. And today, due to the recognized benefits of this element, acidophilus is largely made available at most health food and nutrition stores. It is just necessary to note that they usually come in two major forms, either in capsules or powder.

In taking the supplement, it is just important to remember that adults are required to take capsules as directed on the bottle; for children, capsules are permitted if able to swallow, otherwise give one teaspoon of the powder once a day in milk, juice, or food; and for the infants, you should make a paste using water or breastmilk and rub this once a day in babys mouth, or place one teaspoon once a day if bottlefeeding.

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Acidophilus: A Probiotic Bacterium is a post from: Health Supplements Review

Welcome Home Acidophilus a Boost for Yeast Infection Cure

admin — Mon, 24 Aug 2009 18:55:09 +0000

Yogurt yeast infection home remedy preference rate has recorded an upheaval since its approval by our so-called intellectual doctors, as opposed to the past times and is so widespread that even some proficient medical variety proposes it.Yogurt encloses Lactobacillus acidophilus,a bacterium that also happens to be found in vaginas.If you happen to catch a sister red-handed gulping down yogurt via the other outlet famous for urine disposal or if you like it birth canal,do not dare pose any query. Conversely if you must ask,then you risk a smack on your face to wake you up from the past century slumber.Acidophilus is for liberated woman who do not give a damn about the awkwardness of the exercise.

Acidophilus slay yeast by producing hydrogen peroxide and this is the reason why It is preferred besides the fact that yogurt is easily available not to mention the cheap and affordable prices. What is more, the usage of yogurt to treat a yeast infection is very simple, since one need to apply it directly to the vulva and gently insert some into the vagina by any method essential.Lay the yogurt in plastic tampon applicators and freeze them, and the insert them even if they are really cold, they are actually soothing in contrast to the fire of the ‘Candida allies’.Another way is accessing disposable gloves and then filling the fingers with yogurt, then freezing them to make yogurt tampons.

You could also access the frozen-dried acidophilus tablets available in health food stores or pharmaceutical shops.Other people use syringes with no needle! to spray it up there. Nonetheless whichever ways you do this just make sure that it is pure, unflavored yogurt with no added sugar. Yogurt in this state undoubtedly contains live acidophilus.Apply once or twice a day until after your symptoms clear up.Another option is to slot in acidophilus pills from your local supermarket or health consultancy.These pills are usually made with Lactobacillus acidophilus for you and if this is the preferred option,follow the given prescription.

Apparently some concrete knowledge emphasizes that if we swallowed as much yogurt as our bodies can possibly tolerate,we could get quite the same effect as explained above.The rationale behind all this being the fact that some of the acidophilus will make it through our digestive system just like food does.Then after proper incorporation process it will then creep out via the usual route down there, straight over to the yeasty ‘reverie home’ in your vagina.This might appear like it is such a long destination but sure it works pretty well especially with the young babies sensitive enough to try suppositories or strong drugs when infested with yeast fungi.

Acidophilus in yogurt has made our women enjoy a critical turning point from having to knock at their gynecologist doors every time their useful gadgets get faulty causing lots of problems ranging from pain and embarrassment to intimate ones.With this yogurt remedy you are home and dry since you only have to run to the nearest food store or open your refrigerator to get one.Its known the world over that women are symbols of beauty and cleanliness,therefore those who came up with this idea should have provided spare rules for exceptional cases,should there be drama, when the sisters drip yogurt in public. But do you think they would care as long as the acidophilus does its super-magic role at that no poking around zone!which means less trouble and agony.

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End of Year Clearance at Bodybuilding.com!

See the Specials of the Week at Bodybuilding.com!

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Natures Bounty Acidophilus Lot of 4
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US $45.99

L-Salivarius Pro-Biotic Lactobacilli Bio-Energy Systems Acidophilus 180 Size
US $115.00

Natures Bounty Acidophilus Lot of 4
US $3.00

Nature's Bounty Chewable Acidophilus w/bifidus, Natural Strawberry Flvr 3/100 Ct
US $5.99

FloraGold Acidophilus Formula
US $20.79

Enzymatic Acidophilus PEARLS Active Cultures Probiotic 90 Capsules. Exp 01/2013
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Welcome Home Acidophilus a Boost for Yeast Infection Cure is a post from: Health Supplements Review

Acidophilus Milk and Its Importance

admin — Sun, 16 Aug 2009 04:37:45 +0000

Acidophilus milk is a sour milk product that has been allowed to ferment under conditions that favour the growth and development of a large number of Lactobacillus acidophilus organisms. This acidophilus milk is considered as a probiotic since it aids in the well being of the consumer. Acidophilus milk differs from Indian dahi or curd in that the milk used in the preparation and the types of microorganisms involved are different. The final products differ from curd in body, texture, consistency, flavour, chemical composition and in antibacterial activities.

Utility of acidophilus milk

Products of mixed fermentation such as acidophilus yeast milk, being rich in alcohol and carbon dioxide, excite the respiratory and central nervous system. This improves the process of oxidation and reduction in the organism and hence there is an increase in the oxygen flow to the lungs. In the erstwhile Soviet Union, acidophilus yeast milk is widely used in treating tuberculosis.

The recent emphasis on feeding Lactobacilli is attributed to the side effects of antibiotics. Antibiotics damage all the viable intestinal microorganisms (desirable or pathogenic) and cause intestinal discomforts manifested by flatulence and diarrhoea. Colonization of L. acidophilus in the intestines accelerates the return to normalcy of intestinal microflora. A Romanian strain of L. acidophilus is claimed to have been developed for the treatment of gastrointestinal disorders but it also helps in the improvement of general vigour and health.

It is reported that acidophilus milk product combined with chemotherapeutic preparations can also be used effectively for several diseases such as typhoid, paratyphoid, osteomyelitis, pneumonia, migraine and urological infections. Experiments have revealed that the body weight of a child or animal increases when fed with milk containing acidophilus organisms.

METHOD OF MANUFACTURE OF ACIDOPHILUS MILK

The acidophilus milk containing Lactobacillus acidophilus differ in the type of starter culture and milk used for their preparation. Acidophilus sour milk, as the name indicates, is a sour milk beverage made out of standardized milk by acidifying it with pure culture of acidophilus rods. Milk cultures of L. acidophilus have the therapeutic value but do not possess the buttery acetaldehyde flavour of the regular fermented milk such as curd and yoghurt.

· The milk meant for preparation of acidophilus milk is standardized to 3.5% fat and 8.5% SNF content.

· The standardized milk is sterilized and cooled to 40°C.

· The milk is then inoculated with 24 hours old pure culture of L. acidophilus at the rate of 2-3%.

· It is filled into clean glass or plastic containers (200 ml volume) and incubated at 40°C for 8 hours.

· The acidophilus milk is then cooled and stored at 5°C till it is consumed.

The acidophilus milk thus obtained is sour with 1 to 1.25% lactic acid and pH 3.7 - 4.0. The product should contain more than 2000-3000 million viable L. acidophilus organisms per ml, which possess satisfactory antibiotic effect against E. coli as well as other pathogenic and non-pathogenic undesirable bacteria present in the intestinal tract. The viability of the organism is of primary importance in the use of the acidophilus milk. The acidophilus milk can be preserved up to a week, below 5°C.

Source

Acidophilus Milk

Acidophilus Milk Manufacture

Calcium